Crispy Brussels with Dijon Aioli

Ingredients:

• 1 lb. brussel sprouts, sliced in halves

• 2 tbsp olive oil

• 1 tbsp paprika

• 1 tbsp garlic powder

• salt & pepper

Dijon Aioli:

• 1 tbsp olive oil

• 1/4 cup mayo

• 1 tbsp dijon mustard

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tbsp fresh parsley, roughly chopped

Directions:

1. In a large bowl, mix together brussel sprouts, olive oil, paprika, garlic powder and salt & pepper

2. Using an air fryer, add the brussel sprouts to the air fryer in an even layer, if using a smaller air fryer, work in batches

3. Bake on 370 degrees for about 8 minutes, toss and then cook for an additional 5 minutes

4. While brussels are baking, make the dijon aioli by combining all ingredients in a small bowl, mix well