• Olivia Gural

Crispy Brussels with Dijon Aioli


Ingredients:

  • 1 lb. brussel sprouts, sliced in halves

  • 2 tbsp olive oil

  • 1 tbsp paprika

  • 1 tbsp garlic powder

  • salt & pepper

Dijon Aioli:

  • 1 tbsp olive oil

  • 1/4 cup mayo

  • 1 tbsp dijon mustard

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tbsp fresh parsley, roughly chopped

Directions:

  1. In a large bowl, mix together brussel sprouts, olive oil, paprika, garlic powder and salt & pepper

  2. Using an air fryer, add the brussel sprouts to the air fryer in an even layer, if using a smaller air fryer, work in batches

  3. Bake on 370 degrees for about 8 minutes, toss and then cook for an additional 5 minutes

  4. While brussels are baking, make the dijon aioli by combining all ingredients in a small bowl, mix well


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